Easy Crock Pot Beef Stroganoff - cooking recipe

Ingredients

1 lb stew meat
1 (10 1/2 ounce) can condensed golden mushroom soup
1/2 onion, chopped
1 tablespoon Worcestershire sauce
1/4 cup water
1 dash cooking sherry
pepper
4 ounces cream cheese or 4 ounces sour cream
1 (4 ounce) can mushrooms, drained

Preparation

Combine everything but mushrooms and cream cheese/sour cream.
Cook on low 8 hrs or high for 5.
30 minutes before serving, add mushrooms and cream cheese/sour cream.
Serve and enjoy!