Magnolia Cafe Corn Muffins.. - cooking recipe

Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups milk
3/4 cup butter, melted and cooled slightly

Preparation

Preheat oven to 350*.
Grease well 9 cups of a 12 cup muffin tin.
In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
The batter may be lumpy.
Fill the muffin cups about three-quarters full.
Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
Do not overbake.some residual heat will finish muffin.