Mushroom Caviar - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons onions, minced
1/2 lb mushroom, finely chopped
1 large garlic clove, minced
1/4 teaspoon nutmeg
1 tablespoon dry vermouth
1 -2 tablespoon mayonnaise
salt and pepper, to taste

Preparation

Melt butter in a large skillet and saute onion for about 1 minute. Add mushrooms, garlic, and nutmeg; continue to saute for 4-5 minutes, until very soft.
Add vermouth, cook another minute or so, then remove from heat and cool. Stir in mayonnaise, salt and pepper to taste.
Chill, covered, until ready to serve.