Grandma'S Rhubarb Jelly - cooking recipe

Ingredients

3 cups rhubarb (cut into 1 inch pieces)
3/4 cup water
1 lb candy orange slices
1 lemon, juice of

Preparation

Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
Cut candy orange slices (gumdrop type) into rhubarb.
add lemon and cook slowly--stirring frequently--till thick.
Pour into jelly jars.
Grated lemon peel can also be used to enhance flavor.