Chewy Chocolate Cookies (Low Fat) - cooking recipe

Ingredients
    4 egg whites
    2 1/2 cups confectioners' sugar
    1 cup cocoa powder
    2 tablespoons all-purpose flour
    1 tablespoon water
    1 cup walnuts, finely chopped
    1/2 cup mini chocolate chip
Preparation
    Preheat oven to 350\u00b0F Grease two cookies sheets.
    Beat egg whites until frothy.
    Sift sugar, cocoa and flour into the whites.
    Add water.
    Continue beating on high for a few minutes until the mixture thickens.
    Fold in walnuts and chocolate chips with a rubber spatula.
    Place generous spoonfuls on the mixture one inch apart on the cookie sheets.
    Bake 12-15 minutes, until firm on top but soft on the inside. It is best to bake these one sheet at a time.
    Cool on a wire rack.

Leave a comment