Refrigerator Fruitcake - cooking recipe

Ingredients

1 (12 ounce) can evaporated milk (Carnation or Pet)
16 ounces marshmallows
2 cups candied cherries, halved
4 slices candied pineapple, diced
3 cups pecans, chopped
1 (16 ounce) box fig-filled cookies, chopped
1 (12 ounce) box dates, chopped
1 teaspoon allspice
1 teaspoon ground cinnamon
1 (16 ounce) box graham crackers, finely crushed
1 (16 ounce) box dark raisins

Preparation

Heat milk and marshmallows to boiling point. Stir.
In a large bowl, mix well the cherries, pineapple, pecans, fig newtons, dates, spices, graham cracker crumbs and raisins.
Pour hot milk and marshmallows into dry ingredients. Mix well and pack into containers.
Let stand in refrigerator for 3 days before turning out.
Unmolding is easier if you line container(s) with waxed paper.