Low Fat Ambrosia Salad - cooking recipe

Ingredients

1 cup canned pineapple chunk, drained
1 cup mandarin orange, in water, drained
1 cup plain low-fat yogurt
1/4 teaspoon coconut extract
2 tablespoons unsweetened dried shredded coconut
1 teaspoon vanilla extract
3 tablespoons Splenda sugar substitute or 3 tablespoons your favorite artificial sweetener, to taste

Preparation

Combine all ingredients; toss to mix well.
Chill at least 2 hours to allow flavors to blend.