Grandma'S No-Roll-Crust Chocolate Pie - cooking recipe

Ingredients

1/2 cup cooking oil
2 tablespoons milk
1 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 (3 1/2 ounce) box instant pudding mix, made according to package directions (chocolate or your choice)
1 (8 ounce) container Cool Whip

Preparation

Pour the oil and milk into the flour, sugar, and salt.
Blend the mixture.
Press into the pie pan with your fingers.
Make a design with a fork if wanted.
Bake 15 minutes at 375\u00b0F.
Cool and fill with pudding and frost with Cool Whip.