Oven-Roasted Hokkaido Squash - cooking recipe

Ingredients

2 kg hokkaido squash (one medium-sized squash)
3 garlic cloves
2 -3 tablespoons sunflower oil (or any other oil you like)
salt and pepper
4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)

Preparation

Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
Brush the pieces of squash with the marinade. Sprinkle with gomashio.
Bake at 200\u00b0 C in the preheated oven for about 20-25 minutes .