Feed The Crowd Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (15 1/2 ounce) can corn, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) container sour cream
2 cups shredded cheddar cheese
1 (16 ounce) bag medium-sized egg noodles, cooked and drained

Preparation

Brown the hamburger and chopped onions. Cook until the onions are soft. Drain the grease and put in a large mixing bowl.
Add the cooked noodles, corn, soups and sour cream. Mix together with a large spoon.
Transfer to a cooking casserole. Top with shredded cheese.
Bake uncovered at 350 for 45-60 minutes.
Can be made ahead and chilled in refrigerator until baking.