White Pasta Sauce - cooking recipe

Ingredients

3 tablespoons unsalted butter
2 tablespoons flour
salt
white pepper
2 1/2 cups milk
parmesan cheese, freshly grated
shrimp, cooked, shelled and deveined
fresh parsley, chopped

Preparation

Melt butter in a saucepan over medium heat. Whisk in flour until smooth.
Slowly add the milk whisking continuously until smooth.
Bring to a boil and boil for about 1 minute or until the sauce is as thick as you like. Add the salt, pepper and cheese. Stir.
Add the pre-cooked shrimp.
Serve over pasta.
You can also add any other seafood that you like to this sauce or leave it out. I have also added chicken that was sauteed in garlic and olive oil.
This recipe also doubles well.
Sprinkle chopped parsley over to garnish. Top with extra grated parmesan cheese. Jan.