Angel Hair Pasta With Chorizo And Mushrooms - cooking recipe

Ingredients

2 tablespoons olive oil
6 green onions, chopped
2 garlic cloves, minced
1/2 lb button mushroom, quartered
2 teaspoons paprika
1/2 teaspoon salt
1 pinch cayenne
3 medium tomatoes, peeled, seeded and chopped
1 large green bell pepper, diced
3 cups canned chicken broth
1/2 cup dry white wine
1/2 cup cream or 1/2 cup half-and-half
3/4 lb spicy chorizo sausage, cut into 1/2 inch thick rounds
1 lb angel hair pasta
minced fresh parsley

Preparation

Preheat oven to 400 degrees F.
Heat oil in deep skillet over medium-high heat.
Add onions and garlic and cook until tender, about 8 minutes.
Add mushrooms and saute 4 minutes.
Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
Add tomatoes and green pepper and saute 2 minutes.
Add broth, wine, cream and chorizo.
Bring to simmer.
Break pasta in half and add to pan.
Cook until pasta is tender, stirring occasionally, about 8 minutes.
Set pan in oven.
Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
Sprinkle with parsley and serve.