Orange Cake - cooking recipe

Ingredients

1 orange
1 cup raisins
2 cups flour
1 1/2 cups sugar
3/4 cup sour milk or 3/4 cup buttermilk
2 eggs
1/2 cup butter or 1/2 cup margarine, room temperature
2 teaspoons lemon juice
1 teaspoon baking soda
1/4 teaspoon salt

Preparation

Preheat oven to 350-degrees F.
Grease 9x13 baking pan.
Squeeze juice from orange and set aside.
Dice peel and rind and put in food processer.
Add raisins and chop.
Transfer raisin/rind mixture to bowl.
Stir in flour, 1 cup sugar, milk, eggs, butter, lemon juice, baking soda and salt and mix together.
Pour batter into pan.
Bake 40-45 minutes or until toothpick comes out clean.
Immediately pour orange juice over top of cake and sprinkle with remaining 1/2 cup sugar