Butterscotch Oatmeal Carmelitas - cooking recipe

Ingredients

1 cup quick-cooking rolled oats
1 cup regular oats
1 1/2 cups butter (soft or melted)
1 1/2 cups brown sugar
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup milk chocolate chips
16 ounces mrs. richardson's butterscotch caramel fudge sauce

Preparation

Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
Bake at 350 degrees about 10 minutes.
Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
Bake at 350 degrees for about 20 minutes.
Chill and cut into bars.