New Potatoes With Lemon Thyme Dressing - cooking recipe

Ingredients

2 lbs new potatoes, unpeeled
Dressing
3 tablespoons white wine vinegar
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 shallot, minced
6 scallions, white part only, chopped (reserve tops for garnish)
2 tablespoons chopped lemon thyme
1/4 cup chopped parsley
3 tablespoons vegetable oil
3 tablespoons olive oil
salt & freshly ground black pepper
Garnish
paprika
sliced scallion top

Preparation

Steam or cook potatoes until just tender.
Cool slightly and slice into quarters or chunks, and place in a serving bowl.
Combine dressing ingredients, whisking in oils gradually until thoroughly blended.
Pour dressing over warm potatoes, tossing gently until combined.
Sprinkle potatoes with paprika and scallion tops.