Nickey'S Sardines - cooking recipe

Ingredients

6 sardines (1 can, I usually use Holmes)
1/4 - 1/2 cup green onion, cut in 1 inch pieces
1 inch gingerroot, peeled and minced (1 inch may be too much for some)
soy sauce (to taste)
chili pepper
1 teaspoon sesame oil (optional)

Preparation

Place add all ingredients in small pan.
Heat until done.
Serve over hot rice.