Grapefruit Orange Medley Salad - cooking recipe

Ingredients

2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup carbonated lemon-lime beverage
2 (11 ounce) cans mandarin oranges, drained (each can 11 oz)
2 medium grapefruits, peeled & sectioned
1 1/2 cups green seedless grapes

Preparation

In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
Bring to a boil and cook while stirring for 1 minute or until thickened.
Cover and refrigerate until cool.
In a large bowl, combine the oranges, grapefruit and grapes.
Add the sauce and stir until fruit is coated.