Marinara Magnifica - cooking recipe

Ingredients

1 tablespoon olive oil
6 cups chopped onions (about 3 medium)
1 tablespoon sugar
1/2 cup dry red wine
1 tablespoon extra virgin olive oil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
6 garlic cloves, crushed
2 (28 ounce) cans crushed tomatoes, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (12 ounce) can tomato paste

Preparation

Heat oil in Dutch oven over medium heat; add onion and sugar. Cook 30 min or until golden, stirring occasionally.
Stir in wine; cook 1 min.
Add remaining ingredients.
Bring to a boil, reduce heat and simmer 3 hrs, stirring occasionally.
Enjoy!