Creamy Asiago Mini Naan Pizzas - cooking recipe

Ingredients

6 president's choice naan bread
6 tablespoons artichokes, & asiago dip
3 president's choice cocktail tomatoes, thinly sliced
1/3 cup sliced shallot
1/4 teaspoon fresh ground black pepper
1 cup president's choice organics baby arugula

Preparation

Preheat barbecue to medium-low heat.
Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
More recipe ideas are available online at pc.ca.