Better Dressing For Coleslaw - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed
fresh ground black pepper

Preparation

Whisk all ingredients together thoroughly.
This will keep a week refridgerated in a tightly-lidded container.
Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as \"weepy\" and wet if the dish has to sit.