Soft N' Chewy Vegan Chocolate Chip Cookies - cooking recipe

Ingredients

3/4 cup Earth Balance whipped spread
1 cup brown sugar, firmly packed
1/4 cup granulated sugar
1 Ener-G Egg Substitute
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
semi-sweet chocolate chips, to your liking

Preparation

Preheat oven to 350 degrees.
Cream together Earth Balance and sugar together, until thoroughly mixed.
Make egg replacement in a separate bowl and then add it to creamed sugar mixture, along with the vanilla extract. Mix until thoroughly incorporated--we're going for \"light and fluffy\"!
In a separate bowl, combine all dry ingredients, mix thoroughly with a wire whisk, then add to wet mixture. Mix until just incorporated, but do not over mix.
Add chocolate chunks to your liking and mix lightly.
Spoon (heaping teaspoon or a tablespoon) onto ungreased cookie sheet and cook for 8-10 minutes or until edges are golden brown.