Creamy Fettuccine Alfredo - cooking recipe

Ingredients

8 ounces cream cheese (cubed)
3 ounces parmesan cheese, shredded
1/2 cup Parkay margarine
1/2 cup milk
6 ounces fettuccine, cooked and drained

Preparation

In large saucepan, combine cream cheese, Parmesan cheese, margarine and milk.
Stir over low heat until smooth.
Combine with cooked noodles, and serve.
Add pepper if desired.