Buttery Cashew Brittle - cooking recipe

Ingredients

2 cups butter
2 cups sugar
2 tablespoons light corn syrup
2 teaspoons salt
1 teaspoon vanilla extract
2 -3 cups cashews

Preparation

Combine all ingredients (except cashews) in a heavy saucepan over medium heat.
Spread cashews in a single layer on a well-buttered parchment lined cookie sheet.
Let mixture boil (stirring occasionally) for about 18-20 minutes, until foamy and caramel colored.
Pour over cashews, chill and break into brittle.