Bo Ling'S Long Life Noodle Soup - cooking recipe

Ingredients

6 ounces rice noodles
3 cups chicken stock
2 chicken breasts
1 garlic clove, peeled, chopped
3 ounces shrimp, peeled, deveined
2 ounces fresh spinach, chopped
2 eggs
1 tablespoon oil
1 teaspoon sesame seed oil
2 tablespoons soy sauce

Preparation

Soak rice noodles in cold water.
Boil 3 quarts of water. When boiling remove noodles from cold water put in boiling water. Cool 3 minutes. Remove from heat, rinse, drain. Set aside.
Pan fry eggs (scramble); set aside.
Heat oils in wok.
Add finely chopped garlic, chicken breast (cut in strips) - when meat turns white add shrimp. Add stock, soy sauce and spinach.
Turn off heat.
Put noodles divided into two bowls. Add stock mixture. Top with egg.