Betty Salad - cooking recipe

Ingredients

Salad
5 ounces Baby Spinach
6 hard-boiled eggs, diced
8 ounces fresh bean sprouts
1 lb bacon, fried and crumbled
Dressing
1 cup oil
3/4 cup sugar
1/4 teaspoon salt
1/3 cup catsup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
1 small onion, fine dice

Preparation

Layer all salad ingredients in the order posted.
Mix dressing ingredients - chill for approx 1 hour to blend.
Serve and enjoy!