Baked Apple Pie Jam - cooking recipe

Ingredients

4 cups apples, heaping
2 tablespoons lemon juice
1 1/2 teaspoons cinnamon
1/4 teaspoon ginger powder
1/8 teaspoon nutmeg
3 cups white sugar
2 cups brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

Preparation

Chop apples fine and place in a 4 cup measuring cup, ensuring they are heaping. Add water (or apple juice) to the 4 cup line while the apples are still in the measuring cup.
Place apples, pectin, butter, lemon juice and spices into a pot and bring to a boil.
Add sugars and bring back to a full rolling boil, continue boiling for 1 minute.
Remove from heat and skim off any foam.
Ladle into sterilzed jars, leaving 1/4-inch space.