Cream Of Anything Soup Mix - cooking recipe

Ingredients
    4 cups powdered milk
    1 1/2 cups cornstarch
    1/2 cup instant chicken bouillon granules
    4 teaspoons dried onion flakes
    2 teaspoons dried thyme
    2 teaspoons basil, crushed dried
    1 teaspoon pepper
    1/2 cup mixed mushrooms (optional, cream of mushroom soup)
    1/2 cup asparagus (optional- cream of asparagus soup)
    1/2 cup broccoli (optional- cream of broccoli soup)
    1/2 cup shredded cheddar cheese (optional- cheese soup)
    1/2 cup celery (optional- cream of celery soup)
    1/2 cup chicken (optional- cream of chicken soup)
    1/2 cup diced potato (optional- cream of potato soup)
    1/2 cup tomatoes (optional- cream of tomato soup)
    1/2 cup shrimp (optional- cream of shrimp soup)
Preparation
    Measure all dry ingredients and place in a Ziploc Bag.
    Combine and place in a storage container.
    To use combine 1/3 cup mix with 1 cup of water.
    Add in any of the above optional ingredients.
    Cook over low heat until thickened.

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