Maduros (Sauteed Plantains) - cooking recipe

Ingredients

6 plantains
3 tablespoons white sugar
1/4 teaspoon salt
2 tablespoons butter

Preparation

Peel plantains, cut into 1/2\" slices. Toss with sugar and salt.
Saute in butter, over medium-high heat, about 5 minutes, or until lightly browned and tender.