Chocolate Coconut Crispy Candy - cooking recipe

Ingredients

1 (12 ounce) bag milk chocolate chips
1 cup shredded coconut
2 cups Rice Krispies

Preparation

Melt chocolate morsels in microwave or in a large bowl over boiling water on stovetop.
Stir in coconut and Rice Krispies. Drop by teaspoonfuls onto wax paper and allow to set up and harden. Yield depends on how large each candy piece is made.
Enjoy!