Strawberry Rhubarb Crisp - cooking recipe

Ingredients

4 cups rhubarb, sliced
2 lbs strawberries, hulled and halved
3/4 cup sugar
1/2 cup orange marmalade
3 tablespoons flour
2 tablespoons butter
topping
1/2 cup walnuts
1/4 cup oatmeal
1/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
6 tablespoons butter

Preparation

Mix the first 5 ingredients together set aside.
In a deep pie pan spray with pam.
In a food processor with a metal blade pulse all topping ingredients till crumbly.
Toss all the fruit together again then fill pie dish.
Top fruit with butter then crumb mixture.
Bake in a preheated 350degree oven till rhubarb is tender about 45 minutes.
Serve warm with a nice scoop of vanilla ice cream. Which would be on the juicy side. Or chill to firm up and serve.