Walnut Tassies - cooking recipe

Ingredients

Cheese Pastry
8 ounces cream cheese (Room Tempurature)
1 cup butter (Room Tempurature)
2 cups sifted all-purpose flour
Filling
4 eggs
3 cups brown sugar
4 tablespoons melted butter
2 teaspoons vanilla
1 dash salt
1 1/2 cups chopped walnuts

Preparation

Preheat oven to 325F.
Pastry:.
Cream together cream cheese and butter.
Blend in flour.
Shape into small balls. In miniature cupcake pan press dough on bottom and sides.
Filling:.
Beat togehter eggs, sugar, butter, vanilla and salt until smooth.
Take 3/4 Cup of nuts and divide into pastry lined cups.
Add egg mixture on top of nuts in pastry shells.
Top each with the remaining 3/4 Cup of nuts.
Bake 25-30 Minutes.