English Pub-Style Beef - cooking recipe

Ingredients

1 lb top sirloin steak, cut into strips
1 (10 ounce) can tomato soup
2 tablespoons Worcestershire sauce
1 teaspoon sugar
1 green peppers or 1 yellow pepper, cut into strips
1/2 lb sliced mushrooms

Preparation

In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
Remove from pan.
Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
Stir in beef and heat through.
Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.