Muddled-Herb Red Potatoes - cooking recipe

Ingredients

2 lbs small red potatoes, washed,quartered
1/4 cup thinly sliced fresh basil
1/4 cup chopped fresh chives
1 tablespoon fresh rosemary
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon garlic, minced,to taste
1/2 teaspoon black pepper

Preparation

Boil potatoes 10 minutes, or until tender; drain well.
Place potatoes in a bowl, add remaining ingredients, and coarsely mash to\"muddle\" or bruise, the herbs to release their flavors, Serve.