Sardine Tapas - cooking recipe

Ingredients

1/2 cup extra virgin olive oil
self rising flour
3/4 lb fresh sardine
salt (sea salt is recommended)
lemon wedge (to garnish)

Preparation

Heat oil in skillet.
Toss sardines in flour.
Place in pan and cook until golden brown and cooked through.
Remove from pan, drain, and sprinkle with salt.
Serve with lemon wedges.