Candy Apple Salad - cooking recipe

Ingredients

1 tablespoon butter
1 cup sugar
1 tablespoon cornstarch
1 cup boiling water
1 teaspoon vanilla
1 tablespoon vinegar
6 cups apples, diced
1 pinch salt

Preparation

Mix butter, sugar and cornstarch.
Stir while pouring boiling water over it.
Bring mixture to a boil and thicken.
Cool.
Then add vanilla, vinegar and salt.
Pour over chopped apples (we like to use Spartans).
You can add a handful of nuts or raisins or both, if you like.