The Modern Piña Colada - cooking recipe
Ingredients
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3 cups fresh pineapple rings, cored and chopped
1 (400 ml) can coconut cream
2 teaspoons lime zest
2 tablespoons lime juice
4 ounces ginger beer (Crabbie's Original Alcoholic is best!)
1/4 ounce dark rum
Preparation
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Blend pineapple rings and coconut cream until fairly smooth. Add lime zest and juice. Blend until mixed.
Pour mixture into 10 popsicle molds that each hold about 1/3 cup (80 mL). Freeze until firm.
Pour Crabbie's ginger beer into a chilled rocks glass. Stir in rum. Add one prepared popsicle. Repeat immediately with remaining pops, Crabbie's and rum if you're serving a crowd, or save the pops for yourself for another day.
Tip: For a fun tropical flair, garnish with Tiki-inspired elements like umbrellas or edible flowers.
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