Creamy Light Cheese Cake - cooking recipe

Ingredients

11 ounces cream cheese, softened (you can use lite)
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping (you can use lite)
1 graham cracker crust
fruit filling (optional)
Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter
1/4 cup sugar

Preparation

Combine graham cracker crumbs, sugar and butter.
Press into a pie plate, making sure to go up the sides. Refrigerate.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Gently fold in whipped topping, spoon into crust.
Refrigerate fr 2 hours or until set.
Top with fruit or fruit filling of your choice.