Fruit Gazpacho - cooking recipe

Ingredients

1 cup of sliced grapes (green or red)
3/4 cup blueberries
1/2 cup of diced strawberry
1/2 cup of diced pineapple
1/2 cup raspberries
1/4 cup of diced peach
1 cup apple juice
3/4 cup orange juice
1/4 teaspoon fresh ground pepper

Preparation

Place all fruit in a large bowl.
Add juices and pepper.
Stir gently.
Cover bowl tightly.
Refrigerate until ready to serve.