Basil, Parmesan And Cashew Dip - cooking recipe

Ingredients

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Preparation

Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
Slowly, in a thin stream, add the olive oil until well combined.
VARIATION: Use coriander, pine nuts and add some lime.