Apple Honey Pie - cooking recipe

Ingredients
    1 (9 inch) pie shells, unbaked
    2 cups peeled sliced apples
    4 eggs
    1 cup plain yogurt
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    3/4 cup honey
    chopped walnuts
Preparation
    Spread apple slices over pie shell.
    Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
    Pour the custard mixture over the spples.
    Sprinkle with walnuts.
    Bake 45 minutes at 375 degree.
    Cool to room tempeture before cutting.

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