"Oopah!" Feta Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 tablespoons lemon juice, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup crumbled feta cheese
2 tablespoons finely chopped green peppers
1 roma tomato, chopped fine (approx. 1/2 C)
2 small scallions, very thinly sliced (green onions)
2 tablespoons finely chopped fresh parsley

Preparation

Preheat oven to 350 and spray baking pan with small amount of vegetable cooking spray.
Randomly pierce chicken breasts with a fork to absorb lemon juice.
Sprinkle 2 T lemon juice over chicken breasts, then season with salt and pepper.
Top evenly with feta cheese, green pepper, chopped tomatoes and scallions, reserving a portion of green stems for garnishing later.
Drizzle with remaining lemon juice.
Bake uncovered in oven for 40-45 minutes until cooked through.
Before serving, sprinkle with diced scallion greens and chopped parsley. If desired, a small amount of additional lemon juice can be drizzled over dish.
Serve with crusty bread and butter and green vegetable of your choice. We like cut green beans sprinkled with a little oregano and melted butter.
Enjoy!