Goat Cheese, Almond, And Honey Tartine - cooking recipe

Ingredients

2 slices country bread
1 (4 ounce) package goat cheese
sliced almonds
honey

Preparation

Slice the bread and toast it lightly.
While the bread is toasting, place a handful of the almonds in a small hot pan and toast. (Nuts toast pretty fast, so make sure to shake often.) When the almonds are a golden brown, remove from pan.
Spread the goat cheese on the toast, sprinkle with almonds, and drizzle with honey.