"Sour Cream" Avocado Dip (Vegan) - cooking recipe

Ingredients

1 (12 ounce) box soft silken tofu
1 large very ripe avocado
1/2 cup bottled chunky salsa (I used Trader Joe's Garlic Salsa)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice or 1 tablespoon lemon juice
1/8 teaspoon hot sauce (I used the Chipotle Tabasco)
salt and pepper, to taste

Preparation

Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
Add entire block of tofu and salsa.
Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
Add remaining ingredients, mix on low speed until all ingredients are blended together.
Chill for one hour and serve.
Store leftovers in the fridge in an air-tight container.