Hot Chocolate With Ginger - cooking recipe

Ingredients
    1/3 cup fresh ginger, chopped peeled
    2 tablespoons sugar
    2 tablespoons water
    4 cups skim milk or 4 cups reduced-fat milk
    1/2 cup chocolate syrup
Preparation
    In a medium saucepan, combine the first 3 ingredients and cook 5 minutes over medium high heat until the sugar dissolves and is golden; stirring frequently.
    Remove from heat; cool slightly.
    Stir in milk and syrup; cook over medium-low heat, stirring with a wire whisk. Heat to 180 degrees or until tiny bubbles form around edge of pan, stirring frequently.
    Do not boil.
    Strain the milk mixture through a sieve; discard solids.

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