Lemon Olive Oil Ice Cream - cooking recipe

Ingredients

2 cups whole milk
1 cup sugar
1 lemon, juice and zest of
1/2 cup olive oil

Preparation

heat milk to poiling point and stir in sugar until dissolved. Chill mixture in refrigerator for 1-2 hours.
Place mixture in blender. Add lemon zest and juice. Mix well.
Add olive oil in batches until incorporated. Chill in refrigerator 1-2 hours.
Freeze mixture in shallow pan. Still several times and refreeze.