Orange Champagne Punch - cooking recipe

Ingredients

6 (6 ounce) cans frozen orange juice concentrate
1/2 cup orange liqueur
4 (12 ounce) bottles ginger ale, chilled
2 (26 ounce) bottles champagne
ice ring

Preparation

In a large mixing bowl, place the orange juice concentrage, the orange liqueur and 1 bottles of the ginger ale. Stir well.
Place the ice ring in the punch bowl and slowly pour the liquid mixture.
Then, SLOWLY pour in the remaining ginger ale and champagne.
Stir slightly before serving.