Chipotle Marinated Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts (Butterflied if real thick)
2 teaspoons minced garlic
1 teaspoon dried chipotle powder
1/4 cup fresh cilantro, chopped
2 tablespoons honey
3 tablespoons vegetable oil
2 tablespoons balsamic vinegar
1 lime, juice of
1/2 tablespoon ground cumin
black pepper
salt

Preparation

In blender, mix all ingredients except chicken until smooth.
Pour mixture over chicken and cover. I use a Zip-loc.
Marinate in the fridge 4-5 hours or longer for better flavor.
Grill chicken over medium high heat for 5-7 minutes on each side, or until no longer pink on the center.