Zesty Summer Salad - cooking recipe

Ingredients

3 large tomatoes, cut into wedges
1 cucumber, cut into 1-inch pieces
4 scallions, thinly sliced
1/4 cup light Italian dressing
1/4 teaspoon ground black pepper
6 lettuce leaves
6 tablespoons parmesan cheese, grated

Preparation

In a refrigerator container, combine the tomatoes, cucumber, and scallions. Add the dressing, and season to taste with salt and pepper; mix well. Cover and refrigerate for 4 hours or overnight, stirring the salad several times.
To serve, drain off most of the dressing. Place a lettuce leaf on each of 6 salad plates and spoon salad into each leaf. Sprinkle 1 tablespoon Parmesan over each.