Roman Style Custard - cooking recipe

Ingredients

5 eggs
2 cups milk
1/4 cup honey

Preparation

Whisk milk and honey together until completely blended.
In a separate bowl, whisk eggs until frothy.
Combine eggs and milk/honey mixture and blend well.
Pour into an 11x7 in pan and put into a 300\u00b0F oven. Bake for 25 to 35 minutes or until a knife inserted into the custard comes out clean.
Enjoy!