Wilted Lettuce Salad - cooking recipe

Ingredients

4 slices bacon
1/4 cup cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
8 cups torn leaf lettuce
1/2 medium onion, thinly sliced
1 hard-boiled egg, finely chopped

Preparation

Fry bacon until crisp; drain (saving drippings) and crumble.
Place lettuce in a large bowl.
top with onion, egg, and crumbled bacon.
In a skillet put bacon drippings, vinegar, salt, pepper and sugar.
Heat to boiling.
Pour over lettuce in bowl and toss.
Serve immediately.